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Seven Grain Bread II

Reviewed: Mar. 3, 2011
My go-to recipe for whole wheat bread. I usually put a bit more whole wheat flour in and add some gluten to help it rise up, but otherwise it is fantastic!
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Alison's Gluten-Free Bread

Reviewed: Mar. 3, 2011
A great recipe, tasty bread! Actually rises and has a texture similar to 'real' bread. Mine always seems to deflate a bit on top, but still tastes great.
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4 users found this review helpful

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