bubblgoo Recipe Reviews (Pg. 1) - Allrecipes.com (12041884)

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Sarah's Applesauce

Reviewed: Jan. 23, 2012
So much better than store bought! The taste is fresher and with more flavor. I didn't add any sugar, which my family liked a lot. I've made it a couple times, using red delicious, golden delicious, fuji, gala, braeburn, and Jonagold apples. All of them are sweet enough to not add sugar except maybe the Jonagold, which were a little tart.
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7 users found this review helpful

Easy Lemon-Blueberry Jam

Reviewed: Jan. 23, 2012
So easy and so good! This was a good alternative to store bought jam for my family, because we like our jam a little tarter. The only hard thing is waiting for the jam to cool before you can eat it!
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2 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Mar. 25, 2011
These are wonderful! Soft, delicious, and easy, and this recipe makes a TON. I added 2 cups of white chocolate chips, and they went well together. Thanks for a great recipe!
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5 users found this review helpful

Playgroup Granola Bars

Reviewed: Mar. 10, 2011
The first time I made these, I used 1 cup of apple sauce instead of canola oil and 3 cups of oats. The bars tasted ok, but their texture was rubbery. The second time I made these, I did them in two batches, the first using canola oil and the second using apple sauce again. Definitely, DEFINITELY, go with the canola oil. It produces a much better texture.
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5 users found this review helpful

Apple Cranberry Bread

Reviewed: Mar. 2, 2011
Really, really delicious bread! Moist and not too sweet. I used two whole golden delicious apples and only 1/4 cup of sugar, which was plenty, and I also used whole wheat flour instead of white flour. I also used fresh blueberries instead of cranberries, because I didn't have any. Definitely DON'T add any extra liquid, though! The bread is very moist, and any more liquid would make it soggy.
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 17, 2011
This is wonderfully easy and delicious cookie! It's best to take the cookies out when the edges have set but the center is still light and puffy.
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2 users found this review helpful

Whole Wheat Beer Bread

Reviewed: Feb. 16, 2011
This is a really fast, easy, and delicious bread. I used all whole-wheat flour, and it was still great!
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5 users found this review helpful

Roasted Asparagus and Mushrooms

Reviewed: Jan. 15, 2011
A great recipe, healthy and delicious!
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4 users found this review helpful

Banana Banana Bread

Reviewed: Jan. 13, 2011
I love this banana bread! It's so good and moist, not too sweet, with lots of banana flavor. Definitely my favorite banana bread recipe.
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3 users found this review helpful

The Best Lemon Bars

Reviewed: Jan. 8, 2011
For my lemons bars, I use this recipe's crust, 6 eggs, 6 tbs flour, 3/4 cup lemon juice, and 1 3/4 cup sugar. The crust is really good, but I think the more filling, the better!
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5 users found this review helpful

Cracked Sugar Cookies I

Reviewed: Jan. 8, 2011
This is a great cookie recipe! The cookies always turn out very well, and I like to roll them in cinnamon sugar to get a nice appearance.
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2 users found this review helpful

Maple Cookies

Reviewed: Jan. 8, 2011
I really like this cookie. It's very easy to make, soft, chewy, and has a nice flavor. The maple flavor is subtle, but it's hard for me to get maple extract, so the original recipe by itself is fine.
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3 users found this review helpful

 
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