I'm 23 and I've been cooking since I was really little (4-5 yrs) with my grandma. I now am the cook in the family (my husband does help out and is a good cook in his own right) but I do most of the cooking. My specialties are Italian (mostly pasta) and baking. I especially like the house empty, stove to myself and bake/cook all day, stress just melts away. The best was the day that I created my garlic chicken butter. Best pasta I've ever made and the best recipe I've ever created. :) The worst was when I was baking for the first time on my own (12-13 yrs old) and I put 1/2 cup of salt instead of 1/2 cup of sugar in the cake recipe I was making. In my defense the sugar and salt were above & below each other! lol I have never done that I again thank goodness.