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Classic Tiramisu

Reviewed: Oct. 18, 2012
I use the hard imported lady fingers and I use about a cup of very strong coffee and Kahlua mixed together to dip them in. Be generous when dipping. Then the Tiramisu must sit in the 'fridge overnight at the bare minimum. The egg is the hardest part, you are actually making Sabayone. Whisk constantly while cooking and don't let the mixture get too hot. Excellent recipe.
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Slow Cooker Baked Beans

Reviewed: Jun. 29, 2013
Absolute must to pre-cook the beans until they are soft enough to eat as is. When you drain out the water you are also removing the undigestible sugars which is a good thing!
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