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Recipe Reviews 2 reviews
Slow Cooker Baked Beans
Absolute must to pre-cook the beans until they are soft enough to eat as is. When you drain out the water you are also removing the undigestible sugars which is a good thing!

0 users found this review helpful
Reviewed On: Jun. 29, 2013
Classic Tiramisu
I use the hard imported lady fingers and I use about a cup of very strong coffee and Kahlua mixed together to dip them in. Be generous when dipping. Then the Tiramisu must sit in the 'fridge overnight at the bare minimum. The egg is the hardest part, you are actually making Sabayone. Whisk constantly while cooking and don't let the mixture get too hot. Excellent recipe.

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Reviewed On: Oct. 18, 2012

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