I made this for a big party we had this past weekend and it was a huge hit. I tweaked it slightly - used raisins instead of grapes, and doubled the curry powder and onions. I used a mango chutney. Also, it should definitely be made a day ahead to let the flavors meld. At least 6 people have asked me for the recipe. I will definitely make it again!
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I made this for a big party we had this past weekend and it was a huge hit. I tweaked it...
