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Wonderful Chicken Curry Salad

Reviewed: Jun. 8, 2011
I made this for a big party we had this past weekend and it was a huge hit. I tweaked it slightly - used raisins instead of grapes, and doubled the curry powder and onions. I used a mango chutney. Also, it should definitely be made a day ahead to let the flavors meld. At least 6 people have asked me for the recipe. I will definitely make it again!
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Beaker's Vegetable Barley Soup

Reviewed: Jan. 10, 2011
We made this yesterday and followed the directions almost exactly - just adding a bit more curry powder and Worcestershire sauce. Both my husband and I thought it was very good but could use a little more heat (we like our food spicy) so we added a bit of tabasco and it was perfect!
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