Ethan Lewis Profile - (12040869)

cook's profile

Ethan Lewis

Ethan Lewis
Home Town:
Living In:
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Asian, Indian, Italian, Gourmet
Hobbies: Gardening, Fishing, Photography, Reading Books, Music, Charity Work
Recipe Box 2 recipes
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Emily's Famous Marshmallows
I tried this recipe 3 times, following the instructions to a T and taking the advice of the reviewers here, yet still when I had left them overnight they were just a goopy mess in the morning. Very disappointing, I was planning on cutting them up and giving them as gifts today, but now I have to make a last minute run to the store to buy something instead.

6 users found this review helpful
Reviewed On: Dec. 24, 2011
Ukrainian Red Borscht Soup
This was a pretty good recipe. I hadn't had borscht in a while, but it tasted like I expected it should. My modifications: boiled beets in the water I used like others suggested for about 25 minutes and then sliced instead of shredded, added two beef bullion cubes to this and some pepper. I also added to this about one tbsp of cider vinegar and probably about 2 tsp of lemon juice for a little more acidity. I threw in lots of fresh dill too, about 3 tablespoons or so. I skipped the parsley though, I bought it but forgot to use it. I used 4 beets instead of 3, skipped the tomato paste. I also added about 3/4 cup of shredded beet greens around the same time as the potatoes. Overall I was quite happy with how it turned out. If I make it again I would definitely skip the sausage. I skimmed some of the fat off the top as it was boiling, but it still ended up a little too greasy. The meat didn't really add anything to the flavor anyways, I just saw it as added protein for protein's sake. If you want protein with this just serve with cheeses on the side like I did. I'm sure that's not very traditional, but it turned out to be a great meal. Next time I make it I'll probably throw in extra bullion cubes to compensate for the lack of meat. Whatever you do, serve it with a nice dark rye bread. I baked Russian Black Bread with a recipe from Smitten Kitchen to go with it and it turned out fantastic.

10 users found this review helpful
Reviewed On: Jan. 29, 2011
Smoky Four Cheese Macaroni Bake
This was OK. Like other reviewers stated, it seemed really dry as I was making the sauce, so I added another cup of milk and another half cup of half and half. Also added paprika to the sauce and a little dried parsley in with the breadcrumbs. I also roasted my garlic before adding. All said and done it was a little bland, though. Pretty rich but bland. The smokiness didn't come out as much as I expected, but this might be because of the extra milk I added. I don't think I'll make it again, but if I was going to I would butter the bread crumbs first, use about half the flour the recipe called for and maybe change the cheeses around a bit. I like Swiss, but I think it overpowered the other cheeses in this dish.

3 users found this review helpful
Reviewed On: Jan. 19, 2011

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States