Sarah G. Pendell Recipe Reviews (Pg. 1) - (12040822)

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Sarah G. Pendell




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Best Ever Cinnamon Buns

Reviewed: Jan. 8, 2011
These are wonderful cinnamon buns..and they couldnt get much easier! Wonderful texture..sweet and soft. The cake mix is the secret. I only changed a couple things. I used a bit more butter and melted it in the microwave before pouring it over the rolled out dough. Lots more cinnamon AND BROWN SUGAR INSTEAD OF WHITE SUGAR. For the icing I made a maple cream cheese icing, 8oz of cream cheese softened..add the confectioners sugar,melted butter,vanilla extract and milk..then whip till fluffy.. Instead of spreading the icing over the cinnamon buns, I put the icing in a plastic zip-close bag, snipped off the a corner and drizzled over the buns that way. The cream cheese icing is so wonderfully rich and delicious that I think if you use too much it takes away from the cinnamon. YOU HAVE TO TRY THESE PEOPLE! I HAVE SOLD THESE TO A LOCAL RESTURANT AND PEOPLE ADORE THEM...NEIGHBOR PLACE ORDERS FOR THEM FOR THE HOLIDAYS..HAVE FUN MAKING THESE. MAKING A BATCH TODAY..WILL POST A PHOTO SOON!
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