Nikki Recipe Reviews (Pg. 1) - (12040367)

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Baked BBQ Meatballs

Reviewed: Jan. 10, 2012
This is close to a recipe that I have been using for a while now. Unfortunately I can't find that cook book at the moment. :( The only difference between that recipe and this one, is that instead of using 1/3 cup water (which is about 6 TBS), it calls for 3T water and 3T white vinegar. The vinegar definitely balances out the super sweet flavor of the sugar, and in my opinion tastes better; more tangy. Therefore I can only give this recipe 4 stars. Still good tho. :)
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