eclectique cook Recipe Reviews (Pg. 1) - (12040156)

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Open Faced Egg Sandwiches with Arugula Salad

Reviewed: Oct. 21, 2014
Deelish! Quick for Breakfast, Lunch, Brunch or Dinner! Add some fruit afterward, and you'll be satisfied. Wine required for brunch and dinner.
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Cauliflower Salad

Reviewed: Jan. 2, 2013
Delish! I preferred mine less rich, no eggs, less mayo, less dill pickles. I have to say that yes I improvised with what I had...used no peas, added fresh parsley and used red onion for color, and we ate it immediately, no marination. This a great base idea for a potatoless salad. My teens said "Mom made cauliflower taste good. It's magic! Nuff said. Thanks for the recipe!
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Turkey Garbanzo Bean and Kale Soup with Pasta

Reviewed: Jan. 8, 2011
This is a wonderful, delicious, healthy, and easy to make soup. I haven't tasted anything like it before...both the 11 year old and the 50 year old boys loved it. I didn't have beans (a usual staple here) and it was fine. I used gluten free pasta al dente. Adding extra kale is good! Fresh herb made the flavor sing. My sage and rosemary are overwintering on the south side of my house in NJ. Yummy.
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