tsjgrandma51 Recipe Reviews (Pg. 1) - Allrecipes.com (12039960)

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Mom's Country Gravy

Reviewed: Feb. 26, 2012
This very similiar to the recipe my mother and grandmother made. They used the meat drippings for the base, no oili or butter needed. Mom always added Kitchen bouquet for the seasoning and with it's brown color, turned the white gravy into a nice very light brown. As we used up the gravy, she would make a new batch the next night and add it to the older batch, so we always had gravy ofr dinner every night. I rate it a 4
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Egg in a Boat

Reviewed: Aug. 28, 2011
We have been eating these for years. We have always called them Hole n One. My grandchildren ask for them when they spend the night. Another thing we do is to dip the bread in an egg/milk mixture like making french toast and then put the egg in the middle.
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