tsjgrandma51 Recipe Reviews (Pg. 1) - Allrecipes.com (12039960)

cook's profile





View All Reviews Learn more

Mom's Country Gravy

Reviewed: Feb. 26, 2012
This very similiar to the recipe my mother and grandmother made. They used the meat drippings for the base, no oili or butter needed. Mom always added Kitchen bouquet for the seasoning and with it's brown color, turned the white gravy into a nice very light brown. As we used up the gravy, she would make a new batch the next night and add it to the older batch, so we always had gravy ofr dinner every night. I rate it a 4
Was this review helpful? [ YES ]
2 users found this review helpful

Egg in a Boat

Reviewed: Aug. 28, 2011
We have been eating these for years. We have always called them Hole n One. My grandchildren ask for them when they spend the night. Another thing we do is to dip the bread in an egg/milk mixture like making french toast and then put the egg in the middle.
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States