VILAINE Recipe Reviews (Pg. 1) - Allrecipes.com (1203973)

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Three-Meat Stromboli

Reviewed: Apr. 3, 2013
I love this recipe, it's a family favorite. I make only 1/4 of the recipe -- using only 1 loaf of frozen bread dough. I've always replaced meats as I've got them, and it's always turned out awesome. I also add veggies like spinach, mushrooms, spicy giardinara, etc. I also lighten it up by reducing the amount of cheese. I also skip the egg wash because I'm lazy. :)
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1 user found this review helpful

Authentic Enchiladas Verdes

Reviewed: Oct. 23, 2011
I didn't follow the recipe exactly but the concept is awesome! I wasn't sure what to do with tomatillos, and this if fabulous!
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2 users found this review helpful

Best Tuna Melt (New Jersey Diner Style)

Reviewed: Aug. 5, 2011
lovely recipe, I've had melt sandwiches before but never made one at home, this was a great one. I left off the tomato since I didn't have any and switched out the rye bread for a sandwich thin and swiss for provelone. nex time I'll definitely try adding some tomato since it sounds nice.
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4 users found this review helpful

Spicy Lentil Dip

Reviewed: Feb. 15, 2011
This was only ok. Luckily I made a small batch because my husband didn't like it at all.
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7 users found this review helpful

Rach's Broccoli Casserole

Reviewed: Feb. 15, 2011
I left out the eggs based on the other reviews and it was what I was aiming for. The onion was still kind of crunchy so next time I would pre-cook that before throwing everything together. We prefer our veggies a little softer, so I might cook it longer or find another method to soften them up first before baking.
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12 users found this review helpful

Bacon Popovers

Reviewed: Feb. 15, 2011
Love this idea. My husband thought they were the greatest!
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6 users found this review helpful

Applesauce French Toast

Reviewed: Feb. 15, 2011
I made half a batch for my husband and I, I think it would have coated 5 slices of bread but we only needed 4. I used the extra applesauce as a topping along with a little bit of syrup, I really liked that.
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5 users found this review helpful

Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

Reviewed: Dec. 20, 2010
I loved how quickly this soup came together! I was lazy and used a 16 oz bag of frozen cauliflower and a 13 oz bag of frozen broccoli instead of fresh. I also added a dash of chopped garlic and skipped the boullion. I pureed it using my immersion blender, leaving some larger chunks, and I didn't think it needed the thickener but I added it anyway. Great without cheese, but I'll try it topped with a handful tonight. I'm sure it can only make it better.
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5 users found this review helpful

Breakfast Porridge

Reviewed: Nov. 22, 2010
I like this recipe, it's a great quick porridge for some variety other than standard oatmeal. I didn't expect the ingredients to make a thick porridge, but it's great. I heat the water & fruit in the microwave for one minute and stir in the dry stuff. I skip the honey and I top mine with non-dairy creamer for a delicious sweetness.
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14 users found this review helpful

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Nov. 5, 2010
I didn't have any onion so I subbed in onion powder and used fresh spinach. Loved it! I wasn't able to taste the cumin so I'll increase that next time. I ate almost all of it myself. Will definitely be making it again many times.
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3 users found this review helpful

Rice with Almonds and Raisins

Reviewed: Apr. 28, 2009
I leave out the raisins because I don't like them. This dish has loads of flavor even though it seems so simple. I make it in the rice cooker.
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3 users found this review helpful

Cheesy Polenta

Reviewed: Apr. 28, 2009
this is super delicious. I use more cheese (because this is Wisconsin, after all, the dairy state!) I have instant polenta, which only takes about 5 minutes to cook, so it's super quick.
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1 user found this review helpful

Easy Olive Martini Chicken

Reviewed: Apr. 28, 2009
I've made this three times and really enjoyed it. I double the sauce and thicken it with a bit of cornstarch & chicken stock. I still feel like it's missing something, seems a bit like a 'single note' of flavor. No idea what I would add though.
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4 users found this review helpful

Jalapeno Popper Spread

Reviewed: Apr. 28, 2009
This was a total hit! I think I need to make it again for the next party.
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1 user found this review helpful

Champagne Peach Punch

Reviewed: Apr. 28, 2009
Would have been better if we hadn't accidentally used regular brandy instead of peach brandy. I thought it needed to be a little sweeter, but using the right ingredient probably helped.
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5 users found this review helpful

Fruit Dip II

Reviewed: Apr. 28, 2009
Excellent. Loved it! I added a dash of cinnamon and a splash of vanilla.
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2 users found this review helpful

Parmesan Chicken II

Reviewed: Jul. 24, 2008
I didn't add any breadcrumbs like the other reviewers did because we wanted this to be a low-carb recipe (as originally intended). All I did was add spices -- paprika, garlic, cayenne, and a lot of black pepper. I thought it was great!
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3 users found this review helpful

Mall Pretzels

Reviewed: Mar. 27, 2008
These were a hit at our party. I read reviews and tried to ensure that I kneeded long enough. We turned them into nuggets but I forgot about the butter. They were still very popular. No leftovers.
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1 user found this review helpful

Fire Roasted Tomato and Feta Pasta with Shrimp

Reviewed: Feb. 7, 2008
This recipe was surprisingly delicious for such a simple recipe. I agree with the other reviews, this dish turns out like restaurant quality. My husband and I ate this for dinner one night and then each had a lunch-sized serving the next day. Our grocery store didn't have regular fire-roasted tomatoes so I used a can of fire-roasted tomatoes with green chiles that I already had. Made for a very spciy version, I think I'd rather stick with regular tomatoes.
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2 users found this review helpful

Vegetable Quiche Cups to Go

Reviewed: Mar. 21, 2007
I used broccoli, bell peppers and garlic. No onion because I didn't have any. It would be helpful to know how much of the raw egg mixture counts as a single cup so I know I'm making them the right size.
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1 user found this review helpful

Displaying results 1-20 (of 45) reviews
 
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