These were great. I had just a few beets from my garden, not enough to bottle and was looking for a recipe that resembled pickled beets. I noticed the recipe is a Taste of Home recipe and have never had trouble with their recipes, so I went to their web site to check the recipe. The recipe was the same but all the comments said it should be 1/2 teaspoon salt NOT 12 which would be 1/4 cup (way too much for a lot of things). So I made the recipe based on that and only made 1/3 of the recipe. After letting the beets sit in the fridge for a day they are very tasty, almost as good as regular pickled beets. I used a tea strainer for the cloves but next time may keep one or two in the sauce as I like a bit more clove flavor. I will make this again.
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These were great. I had just a few beets from my garden, not enough to bottle and was looking...