CURELOM Profile - Allrecipes.com (1203918)

cook's profile

CURELOM


CURELOM
 
Home Town:
Living In: Spokane, Washington, USA
Member Since: Apr. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Camping, Walking, Fishing, Reading Books, Genealogy
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I'm a Mom of 7 and grandma of 4. My husband was in the Air Force so we have had the opportunity to move a lot and try new things
My favorite things to cook
I really like baking. I make lots of cookies.
My cooking triumphs
All of my children can cook.
Recipe Reviews 54 reviews
Overnight Coffee Cake
This was very good. I didn't cook it for 40 minutes as it was done at 25 minutes. Loved the crunchy crumb topping, the smaller nut pieces was just right for it. Thought it was very moist, even after leaving it uncovered for half the day. Being able to mix this up the day before and have it warm in the morning was why I decided to make this and I wasn't disappoined with the results. Will be making this again.

4 users found this review helpful
Reviewed On: Jul. 18, 2010
Sourdough Cheese Bread
We have made this several times and our family enjoys it very much. We first saw the recipe in a Taste of Home magazine and had to try it. We use bold and spicy mustard as we don't like the taste of the dijon and vary the cheese to what we havae or sounds good at the time. We also use sliced green onions rather than regular onions. Was served this at a wives group and everyone there enjoyed it too.

11 users found this review helpful
Reviewed On: Feb. 12, 2010
Apple Cider Sauce and Pork Loin Chops
We thought these pork chops were good and will probably make them again. I don't cook with alochol so I didn't add the sherry and I didn't add anything in it's place, just cooked the juice down. It doesn't really thicken as you might expect with most sauces but the moisture evaporates leaving a concentrated sauce that is a good compliment to the chops.

6 users found this review helpful
Reviewed On: Feb. 11, 2010
 
Cooks I Like view all 2 cooks I like
Cooking Level: Professional
About me: when I cook it not only has to taste good, but… MORE
Cooking Level: Beginning
About me: Mom. Maker. Vegetarian
 
ADVERTISEMENT

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States