momma-mia Recipe Reviews (Pg. 1) - (12038862)

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Coconut Macaroons III

Reviewed: Dec. 19, 2011
AWESOME :) I chopped the coconut a bit finer in my food processor, mixed well with a big spoon. (my hands got ReAllY sticky when I tried to use them to mix) used almond extract instead of vanilla. I used the bigger side of my melon baller to shape them and dropped on aluminum foil sprayed with Pam and they didnt stick a bit during baking. My daughter melted chocolate chips, put them in a baggie with a tiny corner cut off and drizzled the tops. They were easy to make and very rewarding! Definatly making this part of our Christmas Cookie Tradition!!
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Creamy Carrot Soup

Reviewed: Feb. 2, 2011
I thought it was great!! I made a couple changes however. I added a couple chopped cloves of garlic in with the onions. I only added one cup of heavy cream instead of two. I was skeptical to add any initially. i wanted a healthy soup... but Im glad I added it, it really put a nice touch on the vegetables. i do think that two cups would have been too creamy however. will definatly make again, alternating between this, and my old faithful recipe containing no cream.
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Cream of Broccoli Soup I

Reviewed: Jan. 17, 2011
the best yet!! I love cream of broccoli soup, and this one has flavor, and the veggies left in chunks are a big hit as well. I always have to make a double batch, so we have some left over. I use chicken broth instead of the water and the bullion. I tend to like my soups thicker, so I add more veggies, more flour and a bit less milk.
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Eggnog I

Reviewed: Dec. 31, 2010
great!! make sure you are using farm fresh eggs that you can trust, since they are raw in this recipe. I followed the advice of another review and used 1c. powdered sugar instead of the sweetened condensed milk, and i used a bit more whipping cream, and vanilla. came out excelllent. will continue to make, since we have our own chickens, and plenty of fresh eggs!
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