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Jay's Jerk Chicken

Reviewed: Dec. 31, 2010
Omit the soy and use white wine or Bragg's amino acids. Omit green onions as white or yellow onions are quite enough. Add scotch bonnet peppers versus the jalapenos as they are not authentic to jerk chicken. Remove the seeds the peppers of you do not like it so hot. Add ginger and this recipe is complete!
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