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Sopapillas
the mixture came out too dry. i raised it to a full cup. and i used milk instead of water. other than that, this is a great recipe. also, cutting in 4ths is ok for sweet sopas, i like mine with savoy foods and if you cut them in half they poof. then you can cut them open and stuff them with food. meat,cheese,beans,rice,lettuse,tomato,salsa, sour cream... etc its like a mexican pita pocket xD
2 users found this review helpful
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Reviewed On:
Jan. 18, 2011
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