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Best Lasagna

Reviewed: Jan. 3, 2011
The only thing I would change about this simple recipe is: saute the onions separately so they are well cooked. Thin slice the zucchini so it cooks well. Add another half cup to a cup of spaghetti sauce. I had to increase the cooking time too, but I had double the recipe and had two pans in the oven, so that may have had something to do with it.
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