LDYRYNN Profile - Allrecipes.com (1203785)

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LDYRYNN


LDYRYNN
 
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Member Since: Apr. 2002
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Oven Baked Jambalaya
I work in the foodservice industry and wanted to make a jambalaya for Fat Tuesday. Traditional recipes wouldn't work because I couldn't cook the volume of it I needed on the stovetop. When I found this baked version I was thrilled. I wasn't able to use the ham or the shrimp, so I doubled up on the chicken and the andouille. It was great! Because I was making it in big hotel pans, I ended up cooking it an extra 45 minutes, but that wasn't a big deal. Thanks for your help!

0 users found this review helpful
Reviewed On: Feb. 5, 2008
Creole Seasoning Blend
I work in the foodservice industry and wanted to make a jambalaya for Fat Tuesday. I'll review that recipe, too, but I also used this blend on both chicken thighs and tofu cubes. A word of warning, though: I reduced the cayenne by half and I still felt it was too spicy. (Most of the customers loved it! I must be a wimp.) In any case, just know that this is a very spicy blend.

2 users found this review helpful
Reviewed On: Feb. 5, 2008
 
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