JennyG Recipe Reviews (Pg. 1) - Allrecipes.com (12037755)

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JennyG

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Corn and Black Bean Salad

Reviewed: Jul. 4, 2015
Added diced red bell pepper, grape tomatoes, and diced avocado. YUM!!!
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Old Fashioned Potato Salad

Reviewed: Jul. 2, 2015
This is the recipe my Mom taught me 40 years ago. I use 1/2 low fat mayo and 1/2 fat free sour cream. I'm not much of a mayo lover, so this substitution works perfect.
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Sesame Pasta Chicken Salad

Reviewed: May 29, 2015
Best pasta salad. I make 1 1/2 times dressing!
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Photo by JennyG

Blueberry Sour Cream Coffee Cake

Reviewed: Aug. 30, 2014
I had a ton of blackberries, so I did 1 1/2 times ingredients, and used 4 cups of blackberries. I also substituted rolled oats (I was out of pecans). Delicious!!!
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Marinated Grilled Shrimp

Reviewed: May 19, 2014
Just tried this and it was really good! After reading some reviews, added Italian seasoning and a few T of sweet chili sauce. Saved to my favorites!
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Strawberry Bread

Reviewed: May 12, 2014
I followed suggestions and used 4 cups of strawberries. Delicious!! Easy recipe and I will substitute seasonal fruits for the strawberries - peaches, pears, blueberries....
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Photo by JennyG

Bill's Blue Cheese Dressing

Reviewed: Feb. 16, 2014
Replaced half if the mayo with sour cream. Great flavor!!
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Photo by JennyG

Stuffed Pepperoncini

Reviewed: Feb. 1, 2014
These are so easy and so good!!! I had leftover mixture that I served with crackers. A definite keeper with 5 stars!
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Photo by JennyG

Chicken Asparagus Roll-Ups

Reviewed: Jan. 3, 2014
Added pancetta and fresh spinach leaves, and substituted smoked Gouda for the provolone. I will add more herbs next time. Family loved it!
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Stuffed Pork Tenderloin

Reviewed: Dec. 24, 2013
Easy, flavorful, and looks pretty!!
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