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Yin-Yang Salmon

Reviewed: Jan. 13, 2012
Great! I served with white rice and egg drop soup. We also ended up using extra sauce for drizzling and dipping. We loved it. Note: I am not a huge hot sauce fan but no need to worry about heat, I made just as recipe read. Note2: if you are wanting a strong salmon flavor in this recipe the salmon flavor itself does not stand out very much but the texture of the fish makes it.
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