cotwin Profile - (12037705)

cook's profile


Home Town:
Living In:
Member Since: Dec. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Banana Banana Bread
Love it as called for! Trying it this round with 1tsp vanilla, 1/2 tsp cinnamon, 1/2 tsp nutmeg. Oh and for a guilty please 3/4 cup walnuts and 3/4 cup chocolate chips.

1 user found this review helpful
Reviewed On: Nov. 4, 2014
Yin-Yang Salmon
Great! I served with white rice and egg drop soup. We also ended up using extra sauce for drizzling and dipping. We loved it. Note: I am not a huge hot sauce fan but no need to worry about heat, I made just as recipe read. Note2: if you are wanting a strong salmon flavor in this recipe the salmon flavor itself does not stand out very much but the texture of the fish makes it.

1 user found this review helpful
Reviewed On: Jan. 13, 2012

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States