HappyDay Recipe Reviews (Pg. 1) - Allrecipes.com (12037491)

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Giant Chocolate Chip Cookie

Reviewed: Nov. 2, 2014
So I read about OVERFLOW a bit too late. I usually read reviews before starting a recipe and make adjustments accordingly. After extinguishing a small oven fire, I ended up with a decent cookie anyway. Used the recipe as is. I placed some yellow and green M & Ms on the edge but lost them in overflow. Baked at 350 for 21 minutes. I trimmed the overflow edges with a butter knife as soon as it came out of the oven. Let it cool and then transferred it to a platter with a flat spatula. Decorated with Wilton green sparkle gel and white icing.
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Broccoli with Garlic Butter and Cashews

Reviewed: Apr. 16, 2014
Love this combination of flavors. My only issue is that I wish the sauce were a bit thicker. I have drained the broccoli so I know the excess liquid does not come from there. I have already made this 5 times as a stand alone vegetarian dish and as a side to Asian marinated flank steak.
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Basil Cream Sauce

Reviewed: May 9, 2011
Bland. Looks good on pasta so it gets 3 stars. No flavor. Consider adding salt. Regardless of processing time, there is a gritty/chunky texture in the sauce. Would not make this again.
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Carrot Cake

Reviewed: May 9, 2011
Doubled cinnamon, did not add nutmeg. Baked two rounds. Used a whipped cream cheese frosting from allrecipies. It was amazing. Lasted one week in the fridge without drying out.
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Chicken Pasta Bake

Reviewed: Jan. 4, 2011
Sweet caramelized onions and salty melted feta cheese. Warm and easy.
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