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Bow Tie Pasta with Sausage and Sweet Peppers

Reviewed: Jul. 23, 2011
The best! I followed many suggestions and sauteed 2 large cloves minced garlic, Italian seasoning, 1/2 large onion sliced, a yellow, red, and green pepper, and a package of sliced fresh mushrooms in olive oil until soft. I removed them from skillet and set aside. Then added a package of Italian sausage (about 19 oz) with casings removed and chopped into small chunks, and fried until done. I put everything back together and added a 14 oz can diced tomatoes, and 3.4 cup beef broth and simmered. I later tossed the mixture with about 8 oz rotini pasta and served with freshly grated parmesan. My family loves this recipe!!
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