Pat Profile - (12037418)

cook's profile


Home Town:
Living In:
Member Since: Dec. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Bow Tie Pasta with Sausage and Sweet Peppers
The best! I followed many suggestions and sauteed 2 large cloves minced garlic, Italian seasoning, 1/2 large onion sliced, a yellow, red, and green pepper, and a package of sliced fresh mushrooms in olive oil until soft. I removed them from skillet and set aside. Then added a package of Italian sausage (about 19 oz) with casings removed and chopped into small chunks, and fried until done. I put everything back together and added a 14 oz can diced tomatoes, and 3.4 cup beef broth and simmered. I later tossed the mixture with about 8 oz rotini pasta and served with freshly grated parmesan. My family loves this recipe!!

7 users found this review helpful
Reviewed On: Jul. 23, 2011

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States