Alex M Recipe Reviews (Pg. 1) - Allrecipes.com (12037196)

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Alex M

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Cranberry Sauce

Reviewed: Nov. 22, 2012
I used a third of the sugar
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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Sep. 28, 2011
delicious
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Parmesan Asparagus

Reviewed: Jul. 22, 2011
excellent! I used less oil and didn't use garlic salt.
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Different Chicken Cordon Bleu

Reviewed: Jan. 21, 2011
I really like this recipe. Quick preparation. Tastes delicious. I used the sauce for pasta (penne).
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11 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jan. 4, 2011
chicken seems a little dry but still tastes very good
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4 users found this review helpful

Spinach Lasagna II

Reviewed: Jan. 3, 2011
I used spaghetti sauce and no-boil lasagna noodles. Change nothing else. Cheese amount is just right for me because cheese doesn't overpower the taste of spinach.
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4 users found this review helpful
Photo by Alex M

Thai Curry Tofu

Reviewed: Jan. 2, 2011
Very simple to make! A few small changes: I didn't added salt when frying tofu. I added some water to make the sauce less thick. I also added pineapple and tomato for red curry taste.
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Sweet Potato Casserole II

Reviewed: Dec. 31, 2010
I use 1/8 of butter instead and use 1/2 package of marshmallow. Excellent!
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Yummy Sweet Potato Casserole

Reviewed: Dec. 31, 2010
Wonderful creamy soft sweet potato. I don't have pecan around so I just put marshmallow on top.
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1 user found this review helpful
Photo by Alex M

Mom's Stovetop Pork Ribs

Reviewed: Dec. 31, 2010
Excellent! I used chicken thighs (5) for this recipe and it tastes wonderful. My 4 year old boy finish his lunch quickly and ask me to make it again for dinner. I notice that after 25 minutes simmering, I still have a lot of broth left. Probably chicken thighs are thicker than pork ribs so more water to cover them. So I just poured the broth out and continued browning chicken for 10 minutes. Worked out really nicely too. I also use cilantro since I don't have parley in the fridge (and too lazy to go buy it).
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3 users found this review helpful

 
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