Bob Recipe Reviews (Pg. 1) - Allrecipes.com (12037117)

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Italian Rice Pie II

Reviewed: Mar. 12, 2011
I made this for the first time today, it took a longer to make than on the recipe but well worth the time. Only thing 1 quart of milk is too much espically if you are using that little rice. I cut it down to 2 cups of milk and it worked great. This tasted just like my mom use to make it brought back a lot of memories. Thans for the recipe.
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Escarole Soup

Reviewed: Mar. 12, 2011
Very good, but if you like it spicy use Mild Italian Sausage to kick it up a notch.
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2 users found this review helpful

 
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