Bob Profile - (12037117)

cook's profile


Home Town: Norristown, Pennsylvania, USA
Living In: Lagrange, North Carolina, USA
Member Since: Dec. 2010
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Italian, Quick & Easy
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Recipe Reviews 2 reviews
Italian Rice Pie II
I made this for the first time today, it took a longer to make than on the recipe but well worth the time. Only thing 1 quart of milk is too much espically if you are using that little rice. I cut it down to 2 cups of milk and it worked great. This tasted just like my mom use to make it brought back a lot of memories. Thans for the recipe.

4 users found this review helpful
Reviewed On: Mar. 12, 2011
Escarole Soup
Very good, but if you like it spicy use Mild Italian Sausage to kick it up a notch.

2 users found this review helpful
Reviewed On: Mar. 12, 2011

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