WILSONJR Recipe Reviews (Pg. 1) - Allrecipes.com (1203709)

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WILSONJR

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Famous Chicken Adobo

Reviewed: Sep. 17, 2010
This is a definite keeper!
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2 users found this review helpful

Peanut Butter Nuggets

Reviewed: Aug. 26, 2010
This were pretty good! I liked to refrigerate them before eating! Made it a little easier to eat. Next time i might try adding some cocoa.
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3 users found this review helpful

Oreo™ Cookie Bark

Reviewed: Jun. 30, 2010
So addictive!
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3 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Jun. 9, 2010
Excellent recipe! Made just like it called for, but made 1 large loaf, 1 mini loaf and 6 muffins. Next time I would like to try cutting the oil in half and decreasing the sugar a bit! A great way to use up zucchini!
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4 users found this review helpful

Strawberry Jam

Reviewed: Jun. 1, 2010
Excellent! Will make for many years to come!
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3 users found this review helpful

Broccoli Cheese Bake

Reviewed: May 27, 2010
Really good! Would work well with other summer vegetables as well! Cut in half and used sharp cheddar. I think when using cheddar, you could cut back on the cheese some, makes it really rich! Will be using this over and over again!
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2 users found this review helpful

Fried Rice Restaurant Style

Reviewed: May 14, 2010
This was good, but my husband wasn't a big fan!
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2 users found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Apr. 16, 2010
Wonderful recipe! I did add about 1/4 cup honey like other reviewers recommended.
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3 users found this review helpful

Leftover Chicken Croquettes

Reviewed: Apr. 1, 2010
These were fabulous! I added a little chicken seasoning as well! I will definitely be making these again!
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2 users found this review helpful

Easy Ham and Cheese Appetizer Sandwiches

Reviewed: Mar. 1, 2010
These are excellent, but I think next time I might half the onion. It can be a little strong!
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2 users found this review helpful

Chicken and Noodles

Reviewed: Mar. 1, 2010
This was a great quick supper! I use canned chicken and I would have increased the noodles! Overall a quick weeknight meal! The cheese adds a great flavor!
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10 users found this review helpful

Southern Ham and Brown Beans

Reviewed: Feb. 22, 2010
It was ok, I've had better!
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2 users found this review helpful

Mr. Goodbar Frosting

Reviewed: Feb. 22, 2010
This was really good! I halved the recipe and it was plenty to ice a boxed chocolate bundt cake. I love it because these are ingredients I keep in my pantry. Didn't have any evaporated milk so I used regular and it turned out fine!
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2 users found this review helpful

Two Ingredient Pumpkin Cake

Reviewed: Feb. 16, 2010
This is an excellent recipe. I noticed in some reviews that people added eggs. The whole point in this recipe is that it elminiates the need for eggs which have 5 grams of fat a piece and adds pumpkin which is high in fiber and good for you. You can use a can of pumpkin with any flavor cake mix and it tastes great!
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22 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Feb. 15, 2010
Deliicous like the title states, but I will not add 1 tsp. of pepper again. It was way too spicy and I like spicy. It got even spicier after it sat overnight. I will add maybe 1/4 tsp and then add more after done if necessary!
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2 users found this review helpful

Goof Balls

Reviewed: Feb. 11, 2010
These were surprisingly delicious! It does make a lot of sauce and next time I might cut back on the margarine.
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9 users found this review helpful

Overnight Bubble Bread

Reviewed: Jan. 16, 2010
Will be adding this to my collection and I have found my new Christmas morning recipe! I also added some cinnamon.
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4 users found this review helpful

Pasta Lasagna

Reviewed: Jan. 14, 2010
Good! This is a keeper! I was expecting a little more tomato taste, but the cheese filling kind of overpowered it. I may cut back on the ricotta next time. Great recipe!
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5 users found this review helpful

Too Much Chocolate Cake

Reviewed: Jan. 11, 2010
Excellent! think i overcooked it a little dealing with a 4 year old and 3 month old! A keeper!
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6 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Jan. 11, 2010
Excellent recipe! Put it over the Too Much Chocolate Cake. This would also be good using other types of chips (white chocolate, butterscotch, peanut butter, etc.). This is going in my official recipe book.
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2 users found this review helpful

Displaying results 1-20 (of 45) reviews
 
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