The meat was cooked perfectly....Picked up a beautiful 5.6 pound Rib Eye Roast from Sams Club and cooked it uncovered on a wire rack for 20 minutes a pound. I took it out at an internal temperature of 130, wrapped in foil for 30 minutes, and it was perfect. My only suggestion is to add a really good steak seasoning to the flour instead of all the other stuff. I made the coating exactly per the directions and although it did keep the juices inside it was light on flavor for my taste. A healthy mix of a Chicago Steak Seasoning with salt and flour in the coating makes this a first rate Prime Rib for my taste. Thank you very much for sharing...Great recipe!
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The meat was cooked perfectly....Picked up a beautiful 5.6 pound Rib Eye Roast from Sams Club...