JAYNEBARLOW Recipe Reviews (Pg. 1) - Allrecipes.com (1203683)

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Texas Sheet Cake VI

Reviewed: Jun. 14, 2007
This is a lovely cake, very moist and chocolatey. However, I made it in a slightly smaller tin and added 2 extra tablespoons of cocoa. I also took note of what other reviews said with regards to the frosting separating when boiled, so I just heated until melted and it came out fine, everyone who tried it loved it.This will be a regular cake for my family now. Thank you for the recipe. :-)
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