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Oma's Cottage Cheesecake

Reviewed: Apr. 14, 2013
Delicious! Very light and airy. I omitted the milk as several reviewers suggested. Excellent flavor, will make again however will try it with the milk. Next time I will try using crushed ginger snaps in place of graham crackers as a nice contract to the lemon. Also might try with a mix of flour, ground almonds and butter. Husband loved it as well!
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Jicama Salad with Cilantro and Lime

Reviewed: Mar. 19, 2011
Refreshing and worth repeating! I changed it up a bit. I added equal amounts of fresh pineapple (julienned) with the jicama. I used the pineapple juice and lime juice combined with a very small bit of veggie oil. I also minced some jalepano pepper and added it with the cilantro to sit and absorb. Next time I may add some julienned carrot to give it a bit more color.
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Irish Lamb Stew

Reviewed: Jan. 2, 2011
Awesome stew! Served as a "sit around the fire" informal meal and got rave reviews. Homemade hearth bread soaked up the broth...mmm.I re-calculated to serve 5, but needed to add a bit more beef stock than called for. I also skimmed off much of the fat since I was serving right away. I used a dry white (Sauvingnon Blanc), which was surprisingly good. Next time will try with a red. Looking forward to leftovers. This is a keeper!!
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Seafood Chowder

Reviewed: Jan. 1, 2011
I made this chowder for our annual New Years Eve progressive dinner for 12. Everyone RAVED... including the kids! I did make a light roux seperately (so as not to darken the chowder using the same pot). Also used 1 c. 1/2 & 1/2 instead of whole milk, no evaporated milk. I cut the servings down to 20 (love that feature on allrecipes), and had no leftovers! This will be a repeat recipe.
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