Beverly Recipe Reviews (Pg. 1) - Allrecipes.com (12036370)

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Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 13, 2014
Those who thought this too vinegar-y did not have quality Balsamic Vinegar. Balsamic Vinegar made by D'Avolio is aged 18 years and is sweet and full bodied; it is so good thatI almost would drink it like a fine wine!
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Peanut Butter Cup Ice Cream

Reviewed: Aug. 14, 2013
Incredibly creamy and delish. I did the 1-1/2 c. milk and 3/4 c. heavy cream from another reviewer. I think this would be good as Milk Chocolate Hazelnut, subbing Trader Joe's Chocolate Hazelnut spread for the PB (but NOT Nutella as it has too many additives and lacks real chocolate and hazelnut flavor!)
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