Beverly Profile - (12036370)

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Member Since: Jan. 2011
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Recipe Reviews 2 reviews
Filet Mignon with Rich Balsamic Glaze
Those who thought this too vinegar-y did not have quality Balsamic Vinegar. Balsamic Vinegar made by D'Avolio is aged 18 years and is sweet and full bodied; it is so good thatI almost would drink it like a fine wine!

5 users found this review helpful
Reviewed On: Feb. 13, 2014
Peanut Butter Cup Ice Cream
Incredibly creamy and delish. I did the 1-1/2 c. milk and 3/4 c. heavy cream from another reviewer. I think this would be good as Milk Chocolate Hazelnut, subbing Trader Joe's Chocolate Hazelnut spread for the PB (but NOT Nutella as it has too many additives and lacks real chocolate and hazelnut flavor!)

0 users found this review helpful
Reviewed On: Aug. 14, 2013

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