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Stuffed Zucchini

Reviewed: Aug. 1, 2012
I grew up on a recipe very similar to this. We didn't cut the zucchini in half we cut the top off at the thin end and used a melon scooper to pull out the middle and stuffed it with a mixture of plain tomato sausce with rice , hamburger and kinda a lot of garlic salt. be sure the mixture is loose because the rice swells and uses up most of the moisture.Then we cover it with tomato sauce and we either simmer it on the stove top, covered, For a long time till the zuccchini is tender or bake it in the oven.Either way it is delish. It is called Koosa in our family
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Big Mama's Fruit Dip

Reviewed: Aug. 3, 2012
When I make this I add a small containre cool whip(it's a little stiff without the cool whip to thin it out a little bit) and a few drops of red food coloring just to make it more apealing. The flavor is so good I could eat it with a shovel. try it, you'll love it, everyone does
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Tomato and Pepper Salad

Reviewed: Jun. 23, 2011
This is Our Favorite Salad. We make it all the time
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Creamy Dill Dip

Reviewed: Aug. 28, 2011
I use to make this many years ago and forgot all about it. Thanks for the reminder. This was always a hit and I will make it again soon.
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1 user found this review helpful

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