ApronStrings Recipe Reviews (Pg. 1) - Allrecipes.com (12036128)

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Gyoza

Reviewed: Jun. 25, 2011
I took advise from other reviewers. I grated the carrot and cabbage. For ground pork, I cook pork chops in the oven for 2 hours at 300 degrees with some water and sesame oil. It was very tender and easy to puree in the blender. The filling was a bit bland, so I added a bit of soy sauce and sesame oil. I did not cook the filling before constructing the dumplings. They turned out perfectly! A lot of work, but worth it!
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Super Sausage Gravy

Reviewed: Jun. 25, 2011
I made this for my family this morning and we all loved it! I remember my grandmother's biscuits & gravy and I think this recipe is just as good. I used sage sausage and added some fresh sage from my garden to the meat as it browned. You could definitely double the flour and milk to stretch the recipe, there is more then enough sausage.
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4 users found this review helpful
Photo by ApronStrings

Creme Brulee (with Chef Peon's suggestions)

Reviewed: Jun. 19, 2011
Easier than you might imagine. Try it!
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1 user found this review helpful

Toad In a Hole

Reviewed: Jun. 7, 2011
It's fun to cut out special shapes for my daughter. Use thick sliced bread for best results. Fast, fun, and family-friendly!
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2 users found this review helpful

Hash Brown Egg Bake

Reviewed: Jun. 7, 2011
My go-to company breakfast. The ingredients can be easily changed to suit anyone's taste. It's so easy and while it's baking I can throw together a fruit salad.
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2 users found this review helpful

Easy Ham and Cheese Appetizer Sandwiches

Reviewed: Jun. 7, 2011
I crave these delicious treats often. Easy and a hit with the family!
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5 users found this review helpful
Photo by ApronStrings

Slow Cooker Chicken and Dumplings

Reviewed: May 15, 2011
Easy and fun! I took the advice of other reviewers and my first attempt was a success!
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2 users found this review helpful

Posole Soup

Reviewed: Jan. 24, 2011
My husband loved it and it was so easy to make.
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5 users found this review helpful

 
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