Allrecipes Home  >  The Buzz  >  Cooks  >  ApronStrings

cook's profile


ApronStrings
 
Home Town: Mt. Pleasant, Iowa, USA
Living In: Portland, Oregon, USA
Member Since: Jan. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Mexican, Indian, Mediterranean, Dessert
Hobbies: Gardening, Hiking/Camping, Reading Books, Music, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Creme Brulee
My daughter's second birthday cake
Apron Strings
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
See All Reviews 
Gyoza
I took advise from other reviewers. I grated the carrot and cabbage. For ground pork, I cook pork chops in the oven for 2 hours at 300 degrees with some water and sesame oil. It was very tender and easy to puree in the blender. The filling was a bit bland, so I added a bit of soy sauce and sesame oil. I did not cook the filling before constructing the dumplings. They turned out perfectly! A lot of work, but worth it!

3 users found this review helpful
Reviewed On: Jun. 25, 2011
Super Sausage Gravy
I made this for my family this morning and we all loved it! I remember my grandmother's biscuits & gravy and I think this recipe is just as good. I used sage sausage and added some fresh sage from my garden to the meat as it browned. You could definitely double the flour and milk to stretch the recipe, there is more then enough sausage.

3 users found this review helpful
Reviewed On: Jun. 25, 2011
Toad In a Hole
It's fun to cut out special shapes for my daughter. Use thick sliced bread for best results. Fast, fun, and family-friendly!

2 users found this review helpful
Reviewed On: Jun. 7, 2011
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States