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Lower Fat Banana Bread I

Reviewed: Nov. 16, 2004
I LOVE this recipe! I used light butter instead of the full fat kind, whole wheat flour instead of all-purpose, added a tsp of vanilla, a tsp of cinnamon, and a 1/4 cup of chopped walnuts. Everybody raved about this bread, even the staunch full-fatters! Thanks for all the great tips!
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1 user found this review helpful

Dirt Cake II

Reviewed: Oct. 28, 2002
Made this cake 2 days ago and it still hasn't set. It seemed like alot of milk was added, so maybe that was the problem. Any one know what went wrong? Anyway, it tasted alright, but unless someone has a fix for the recipe, I probably won't make this one again...
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8 users found this review helpful

Ground Beef Enchiladas

Reviewed: Aug. 22, 2002
I tried this recipes with a few alterations suggested by others (i.e. sour cream instead of yogurt, pepper jack instead of mozzarella) and a few of my own (roasted salsa in in meat mixture, extra cheese on top), and this turned out GREAT! I am not a very good cook, but this recipe was extremely easy and my boyfriend says I should definitely make this again. As someone else mentioned, the it did take a little more time to cook then was called for (about 40 minutes). All in all, a definite keeper!
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3 users found this review helpful

Chocolate Trifle

Reviewed: Apr. 24, 2002
This dessert was great! I needed to bring a dessert to a company potluck, but had very little time to spare. This was a big hit and took me about 5-10 minutes of actual prep time.
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1 user found this review helpful

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