RUFF GIRL Recipe Reviews (Pg. 1) - Allrecipes.com (1203599)

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RUFF GIRL

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Chocolate Covered Caramels

Reviewed: Jan. 19, 2005
I am a candy making novice, and these turned out great. Very yummy. My new holiday tradition.
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2 users found this review helpful

Priceless Pecan Pie

Reviewed: Jan. 19, 2005
This is a good pie, but I like the traditional pecan pie better. The extended family liked it & I had no left-overs.
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1 user found this review helpful

Chicken and Biscuit Casserole

Reviewed: Sep. 26, 2003
I used frozen peas and skipped the celery. Very yummy, but the preparation was a bit time consuming. I made it ahead of time and stuck it in the 'fridge for a couple of hours. It turned out great.
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2 users found this review helpful

Bread Machine Calzone

Reviewed: Mar. 24, 2003
This is super easy -- but looks impressive. I always experiment with the fillings and haven't been disappointed yet! Use extra cheese. After brushing the top with melted butter, sprinkle with parmesean cheese and oregano for a "professional" finish.
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12 users found this review helpful

Cheesecake Bars

Reviewed: Jan. 27, 2003
Very easy and quite yummy! To "dress-up" my bars, I drizzled melted chocolate, white chocolate, and seedless raspberry jam on top, then cut them into triangles. It looked like I had spent lots of time on them, but I didn't! Thanks for the recipe, Frances!
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44 users found this review helpful

Chocolate Peanut Butter Cup Cookies

Reviewed: Jan. 27, 2003
These cookies are delicious, but it can be a bit tricky to figure out when they are done. Once you figure out how long they will take in your oven, they will not disappoint you! I usually bake until small cracks appear in the surface. They also freeze well.
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47 users found this review helpful

Clone of a Cinnabon

Reviewed: Jan. 27, 2003
These are fabulous rolls. The best cinnamon rolls I have ever tasted. The first time I made these I did everything wrong and they still turned out tasty.
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0 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Sep. 13, 2002
I really enjoyed this recipe (my husband was not as enthusiastic as I was). The ingredients added a unique texture, and it was even better as "left-overs!"
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0 users found this review helpful

Mongolian Beef I

Reviewed: Jul. 30, 2002
My husband and I make this all the time substituting venison chops for the beef. Served over rice it makes a quick and filling meal!
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2 users found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Apr. 9, 2002
This cake was deliciously rich. I used the wrong kind of pan, which made it sink in the middle. To cover this up, I sliced strawberries and drizzled chocolate syrup on top. Despite my ineptitude, it was still a hit! The next excuse I have to make this cake, I am going to try using the proper baking pan and serving it with fresh raspberries!
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Banoffee

Reviewed: Apr. 9, 2002
This pie was a lot of fun to make, but it didn't hold up.
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1 user found this review helpful

 
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