COOKINGWOLF Profile - (1203566)

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Member Since: Apr. 2002
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
A Farewell to Basil Fettuccine
very fun! Worked well as ravioli. I love the basil taste!

19 users found this review helpful
Reviewed On: Jan. 5, 2003
Crust for Veggie Pot Pie
basic and cooks up nicely. Put tin foil around edges to prevent too much browning!!

18 users found this review helpful
Reviewed On: Dec. 27, 2002
Real French Crepes
I guess it just didn't work out as well as I thought. But, I think with more work, it will taste yummy!

11 users found this review helpful
Reviewed On: Nov. 28, 2002

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