JENI1072 Recipe Reviews (Pg. 1) - Allrecipes.com (1203539)

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JENI1072

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Italian Sausage Soup with Tortellini

Reviewed: Nov. 9, 2005
No one in my family likes zucchini so I have always substituted with green beans and we really like it.
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Easy and Delicious Chicken

Reviewed: May 25, 2004
I don't really like chicken, but I really liked this!! It had a nice creamy tangy flavor that really hit the spot for me. I wasn't quite sure what to "do" with it, so I spooned it on top of rice. It was good, but I'll try noodles next time to see how that does.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Jun. 20, 2010
yum yum yum yum etc etc etc.
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Chocolate Chess Pie II

Reviewed: Nov. 9, 2005
Love it love it love it. Always have the ingredients, easy to make, and soooo tasty.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 21, 2009
Delicious. Its like dessert.
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Pork with Mushroom Dijon Sauce

Reviewed: Nov. 19, 2009
Delicious!
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Big Soft Ginger Cookies

Reviewed: Dec. 23, 2007
Delicious..but I've made them twice now and both times they end up flat as a pancake- not at all like the pics. Wonder what is happening in my kitchen.
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Creme Brulee French Toast

Reviewed: Jan. 2, 2007
Delish...only wish it had made more.
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Easy Cheesy Chicken I

Reviewed: Jun. 2, 2004
Good with egg noodles, made tons of sauce though and luckily I had put in about 8 or 9 breasts and then put what was left in the freezer for later.
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Best Chocolate Chip Cookies

Reviewed: Dec. 23, 2002
I loved these cookies. I made them with and without nuts. Only problem I had was that 10 minutes did not seem to be long enough to cook; they were still half raw. After 3 batches my conclusion is that 13 minutes is perfect!
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Angel Chicken Pasta

Reviewed: Jun. 22, 2002
This was wonderful. I am not a chicken lover, but ate every bite because the sauce was so good. This would be a wonderful dish to serve for guests- great presentation and would appear as though it took a long time!
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Slow Cooker Beef Stroganoff I

Reviewed: Jun. 22, 2002
We love stroganoff in our house, and this is the only way it will be made from now on. It was SOO tasty, and I loved the fact that I didn't have to slice and cook thin steak. The only problem I had was the cream cheese did not seem to disolve properly. Next time I might try the trusty sour cream instead.
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Christmas Breakfast Sausage Casserole

Reviewed: Aug. 31, 2004
I love this I make it every time we have visitors. I HATE eggs and you cannot taste the eggs in it at all! Makes for very good leftovers too!
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Baked Pork Chops I

Reviewed: Jun. 2, 2004
Wish it was easier to make, but still very good. The chops come out so tender no knife is needed.
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Bread Pudding II

Reviewed: Nov. 9, 2005
Yummy yummy! The pudding alone was sooo good.
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Asian Salad

Reviewed: Nov. 26, 2006
A good twist on a salad. I don't care for cabbage but this is a good way to "disguise" it for me. Warning- NOT a good leftover!
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One Bowl Chocolate Cake III

Reviewed: Oct. 30, 2011
Make exactly 93 mini cupcakes cooked at 10 minutes. They really didn't rise that much so I had to fill them just about to the top.
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Hoagie Bake

Reviewed: Aug. 31, 2004
Everyone really enjoyed this! Although all the salty meats will make you thirsty for the next 6 hours, its a great change from the usual dinner.
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RamJam Chicken

Reviewed: Jul. 21, 2003
I really don't care for chicken, but this was good. Would be very good at a casual get together because you could eat it off the stick !
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Quick and Almost-Professional Buttercream Icing

Reviewed: Dec. 23, 2011
I have made this several times and I've been happy. Yesterday hubby bought margarine instead of butter so I had to go with it. Runny goopy mess! *You must use butter on this* or it will separate and if you put it on cake/cupcakes it will just run off.
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Displaying results 1-20 (of 51) reviews
 
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