Jennifer Smith Johns Recipe Reviews (Pg. 1) - Allrecipes.com (1203539)

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Jennifer Smith Johns

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Quick and Almost-Professional Buttercream Icing

Reviewed: Dec. 23, 2011
I have made this several times and I've been happy. Yesterday hubby bought margarine instead of butter so I had to go with it. Runny goopy mess! *You must use butter on this* or it will separate and if you put it on cake/cupcakes it will just run off.
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Donut Muffins

Reviewed: Dec. 16, 2011
WHAT am I doing wrong. I have made this four times, recipe followed to a "t", and every time the muffins are hard as a rock, and do not rise at all. So I have a bunch of teeny little "muffins" that are like hockey pucks. I really want to like this because its great for school parties, and lots of other stuff. I'm going to continue reading the reviews to see if I can get insight.
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One Bowl Chocolate Cake III

Reviewed: Oct. 30, 2011
Make exactly 93 mini cupcakes cooked at 10 minutes. They really didn't rise that much so I had to fill them just about to the top.
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Honey Baked Chicken II

Reviewed: Nov. 9, 2010
Not sure why there is so much butter in this dish, because really it just sat in a ton of butter and cooked. I would like to try it again but with MUCH less butter and honey so the curry can stand out a little more.
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Tex-Mex Beef and Cheese Enchiladas

Reviewed: Sep. 1, 2010
the tortillas were lost in the pounds of goop poured over top. and bland bland bland.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Jun. 20, 2010
yum yum yum yum etc etc etc.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 21, 2009
Delicious. Its like dessert.
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Pork with Mushroom Dijon Sauce

Reviewed: Nov. 19, 2009
Delicious!
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Big Soft Ginger Cookies

Reviewed: Dec. 23, 2007
Delicious..but I've made them twice now and both times they end up flat as a pancake- not at all like the pics. Wonder what is happening in my kitchen.
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Lemon Horseradish New Potatoes

Reviewed: Nov. 28, 2007
Potatoes were still hard after one hour of cooking. If I try it again, I will absolutely boil them first before baking them.
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Andrea's Pasta Fagioli

Reviewed: Aug. 6, 2007
I added the noddles too early and it became a big pot of glop.
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Waffles I

Reviewed: Aug. 6, 2007
ok, but no better than boxed mix, in my opinion.
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Chicken and Corn Chili

Reviewed: Jan. 2, 2007
I had a hard time with these tastes and textures all together, however my husband loved it, and had the leftovers wrapped in a tortilla.
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Asian Pork Tenderloin

Reviewed: Jan. 2, 2007
sesame oil was overpowering, and the overall taste was nothing special.
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Creme Brulee French Toast

Reviewed: Jan. 2, 2007
Delish...only wish it had made more.
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Asian Salad

Reviewed: Nov. 26, 2006
A good twist on a salad. I don't care for cabbage but this is a good way to "disguise" it for me. Warning- NOT a good leftover!
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Baked Corn Casserole

Reviewed: Nov. 24, 2006
Did not go over well at Thanksgiving. The cream cheese was completely overpowering, even to cream cheese lovers like myself. Will not make again.
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Slow Cooker Split Pea Sausage Soup

Reviewed: Jul. 13, 2006
After cooking on high for 5 hours, the peas were still hard, so it was a water and dried split pea soup. I left it on high for the rest of the night and went back to put it away 4 hours later, and it was cooked all the way. Now i put it on in the morning and its perfect by the time we get home.
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Chocolate Chess Pie II

Reviewed: Nov. 9, 2005
Love it love it love it. Always have the ingredients, easy to make, and soooo tasty.
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Italian Sausage Soup with Tortellini

Reviewed: Nov. 9, 2005
No one in my family likes zucchini so I have always substituted with green beans and we really like it.
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Displaying results 1-20 (of 51) reviews
 
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