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Overnight Caramel Pecan Rolls

Reviewed: Jan. 1, 2005
These rolls turned out great! We loved them. One problem, I had the dough in the bread maker and it was so gooey...I ended up taking it out and kneading it and adding lots more flour. I'm not sure if I made a mistake in the ingredients, or what. I liked the way these rolls turned out in the end. And being able to cook them the following morning...but did I do something wrong that made them so gooey?
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