Beth Y Recipe Reviews (Pg. 1) - (12035091)

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Beth Y




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Wrapped Salmon

Reviewed: Jan. 7, 2012
I made this last night. It was my first time ever making fresh salmon (my husband and son did a charter fishing trip and this is what they caught). The only change I made was using honey mustard (personal preference) and I sprinkled it with dill before wrapping. It was amazing!! Thanks for the recipe.
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Pretzel Salad

Reviewed: Dec. 31, 2011
It was easy to make but if you want to put in a bowl like in the picture you do need to adjust. I doubled the recipe, but it was too much. I would recommend doubling the first two layers, but not the strawberry layer, it makes way to much. Otherwise very tasty.
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