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Pork Medallions with Sauteed Apples

Reviewed: Jan. 16, 2011
Good - took the suggestion to add mushrooms which I thought was a nice addition. I didn't use the onion in with the apples - just didn't like the thought of the combination. And I took the liberty of adding cinnamon (about 1/2 tsp.) and brown sugar (2 tlbs) to the mix. Overall - a hit with the hubby.
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