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Chef John's Perfect Prime Rib

Reviewed: Dec. 25, 2012
This is a great recipe. I did a 8 lb. rib roast ( choice meat) using this method and it was wonderful. Will use it as my new standard rib roast recipe. Had used a similar recipe by a well known southern tv host but this is better. Outside of the roast is more appealing and tastier. Used a 1/4 lb. of softened butter, pepper and garlic powder as "rub" then poured on the kosher salt, discarding excess that did not adhere to roast. Try it and you will have a wonderful meal.
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