I love spicy jambalaya and, even with substituting andouille sausage for the kielbasa, found it to be bland. Since it was such a good starter recipe I made it again but increased the hot pepper sauce to taste (1 1/2 t) added creole seasoning, black pepper, red pepper flakes (all to taste), and as another reviewer did, used regular long grain rice, adjusted the water, and prepared it in my pressure cooker to really infuse the flavors. I definately recommend this as a basic starter recipe or for someone that doesn't like much spice.
Was this review helpful?
2 users found this review helpful
I love spicy jambalaya and, even with substituting andouille sausage for the kielbasa, found...