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Chocolate Sauce

Reviewed: Jan. 2, 2011
Taste was wonderful, but fairly soupy as written. I threw in about 1/3 cup dry skim milk and dissolved a rounded Tbsp of cornstarch in about 2 Tbsp. cold water, then whisked in till it boiled and thickened up a bit. Corn syrup would work just as well. Also added 2 tbsp. butter to good effect.
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Pumpkin Crisp

Reviewed: Jan. 1, 2011
Gosh, this is good! Others' general comments are echoed here: The crust was kind of sticky so I mixed in some rolled oats before patting it down. Doubled the spices in the pumpkin mixture just because. Crumb topping was improved by adding less sugar - only 1/2 cup - as well as about 1/2 cup each of flour and rolled oats. Finally, had to bake it at least 15 minutes longer than suggested (70-75 min). Just had a bite to make sure it wasn't poison - and it isn't!
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