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The Best Rolled Sugar Cookies

Reviewed: Feb. 13, 2014
I couldn't roll the dough after it was refrigerated, no matter how much powdered sugar or flour I added. I tried to add extra flour to the dough to firm it up a little, and it ended up becoming totally flaky while somehow still managing to stick to the surface of my counter through the layer of flour I'd laid down to roll it onto.
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