oliebollenbakker Recipe Reviews (Pg. 1) - Allrecipes.com (12034025)

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Oliebollen (Dutch Doughnuts)

Reviewed: Jan. 1, 2011
My 87 year old mother and I make these every new years eve. We use peanut oil for frying (my idea). We use 5# of unbleached flour and leave out the eggs because her father use to tell her that it makes them like bread and they dry out. We freeze some as soon as they are cool and she enjoys them year around. The last one was consumed a week before Christsmas!
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